YIELDS 8 Servings
PREP TIME 8 mins
TOTAL TIME 8 mins
2 tbsp Olive oil
1 lb Shrimp
4 Cloves garlic, minced
¼ cup Parsley, chopped
2 tbsp Low fat plain Greek yogurt
- In a large saute pan, heat olive oil over medium-high heat
- Pat shrimp dry and add to hot pan. Cook 2-3 minutes, tossing halfway through, until just pink. Add garlic and cook another 1 minute, until fragrant.
- Remove to a heatproof bowl. Add parsley and Greek yogurt and toss to coat.
- Transfer mixture to a food processor and process until smooth.